The global “Functional Carbohydrates Market: Opportunity Analysis and Future Assessment 2022-2030” issued by Reports and Insights provides authentic and first-hand data, qualitative and quantitative analysis by industry analysts, and inputs from industry experts and stakeholders across the entire chain. The research examines current market trends, macroeconomic factors, regional analysis in-depth, as well as market attractiveness by segment. The global Functional Carbohydrates Market in 2022 is estimated for more than US$ xx Bn and expected to reach a value of US$ xx Bn by 2030 with a significant CAGR of xx%. The market research provides SWOT analysis of competitors comprising extraneous environment assessment and PEST study. In addition, the market analysis offers business approaches for handling with COVID-19 impact on the market.
Functional Carbohydrates Introduction
Functional carbohydrates can be understood as low glycemic, non-cariogenic, and slow digestible carbohydrates, which are utilized in functional food and beverages as they encourage diminution in the blood level response. These functional carbohydrates hold a crucial role in improving the immune system, lowering the risk of diabetes, and corroborating energy and weight management. These functional carbohydrates are generally accessible in powder and syrup form and have diverse functions such as nutritional supplement, sweetener, stabilizers, whipping agent, gelling agent, firming agent, and others.
Moreover, these functional carbohydrates are further employed as an additives or ingredient in functional food, dairy products, bakery items, malt beverages, cereals, animal feed, pharmaceuticals, and others.
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Functional Carbohydrates Market Dynamics
The beneficial attributes of the functional carbohydrates is majorly driving its demand across various industries all across the world ultimately boosting the market growth. In addition to this, the rapid rise in the animal feed industry owing to the growth in meat consumption, as well as enhanced production of dairy is further propelling the demand of functional carbohydrates such as galacto–oligosaccharide, which offers superior nutrition and enhances the well-being of animals. Such factors are also estimated to provide superior growth to the global functional carbohydrates market in the future years.
Likewise, increase in disposable income, growth in concerns for personal care & personal hygiene has further paved its way to growth in demand for personal care & cosmetics products, which has ultimately accelerated the demand of funcional carbohydrates all across the world.
However, lofty costs of functional carbohydrates for instance isomalt propels the cost of production, which escalates the cost of the ultimate product. This is projected to hold back the growth of the global functional carbohydrates market.
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Functional Carbohydrates Market Segmentation
The global functional carbohydrates market is segmented on the basis of application, type and region.
By Application
- Food & Beverages
- Pharmaceutical/Nutraceutical
- Cosmetics & Personal Care
- Others
By Type
- Isomalt
- Palatinose
- Curdlan
- Cyclodextrin
- Others
By Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East
- Africa
Functional Carbohydrates Market Key Players
The key participating players of the global functional carbohydrates market include Beneo GmbH, Wacker Chemie AG, Cargill, Incorporated, Evonik Industries AG, Roquette Frères, Sanxinyuan Food Industry Corporation Limited, Haihang Industry Co., Ltd., Fraken Biochem Co. Ltd, Zibo Qianhui Biological Technology Co., Ltd., and Foodchem International Corporation, among others.
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