Bromelain Market Report Overview
The research draws upon predictions from prominent organizations and market statistics. Within the Bromelain Market research, there’s an intricate examination at global, regional, and country levels, accompanied by a competitive outlook throughout the forecast timeframe and evaluations of individual company worth. The Bromelain market report comprehensively addresses growth factors, existing market shares, technological advancements, applications, and the extent of regional presence, all projected until 2030.
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Bromelain Market Value
Global Bromelain Market size was valued at USD 46.40 Mn. in 2022 and is expected to reach USD 75.49 Mn by 2029, at a CAGR of 7.2 %
Trends in the Bromelain Market:
Bromelain is one of the protease enzymes found in pineapples (Ananas comosus). While fruit bromelain is the main enzyme fraction found in pineapple juice, bromelain is the principal protease identified in pineapple stem extracts. A few other tiny cysteine endopeptidases (ananain, comosain) are also present in pineapple stem bromelain (SBM). Although fruit bromelain (FBM) was discovered much earlier than stem bromelain, more research has been done on the molecular characterisation of the latter enzyme. FBM isn’t offered for sale, though. Stem bromelain has numerous medical, industrial, and other applications. The US Food and Drug Administration has categorised it as a food additive, and it is deemed generally safe.
Bromelain Market Report Extent and Research Approach
The report concerning the Bromelain market presents both qualitative and quantitative analyses of market development factors, constraints, opportunities, and challenges within the global market landscape. The Bromelain market research was executed by segmenting the market into primary categories, further divided into various sub-segments. The report provides an analysis of the market on a regional basis, encompassing dynamics and the size of the Bromelain market.
The research conducted by MMR in the Bromelain industry integrates primary and secondary research methods, lending authenticity to the report. Employing a bottom-up approach, the estimation of both global and regional Bromelain market sizes was undertaken. MMR’s report emerges from a comprehensive study that utilized a range of methodologies including PESTLE, PORTER, and SWOT analyses. These models were employed to illuminate the vital financial considerations that Bromelain market players should prioritize when formulating marketing strategies for both consumer and industrial markets.
Bromelain Regional Market Analysis
The Bromelain market report encompasses an examination of various regions, including Europe, North America, Asia-Pacific, the Middle East and Africa, and Latin America. The research delves into the primary geographic landscape, offering analyses of segments and sub-segments within the report. The current status of each regional market is detailed within the report, encompassing aspects like market size, share, and volume.
Bromelain Market Divisibility :
by Source
Stem
Fruits
by Type
1,200 GDU/g
2,000 GDU/g
2,500 GDU/g
Others
The market is divided into four segments based on Type: 1,200 GDU/g, 2,000 GDU/g, 2,500 GDU/g, and Others. During the forecast period of 2023–2029, the 1,200 GDU/g Bromelain Powder type segment is anticipated to develop fast at a CAGR. Bromelain Powder 1200 GDU/g looks as an off-white to yellow fine powder when mixed with maltodextrin. Though trace levels can also be found in the fruits and leaves, the lowest part of pineapple plant stems contains the largest concentration of enzymes. This product has a maximum loss of 6% after drying and is water soluble. The 1200 GDU/g category had the biggest market share in 2022.
by Application
Healthcare
Dietary Supplements
Food & Beverages
Pharmaceutical
Others
The market is divided into five segments based on the application: pharmaceutical, food and beverage, dietary supplements, healthcare, and others. By 2027, it is anticipated that the pharmaceutical and food and beverage industries will have combined market shares of more than 85%. Throughout the projection period, the food and beverage segment’s revenue growth is anticipated to be driven by growing bromelain use in the meat, bread, and brewing industries.
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Bromelain Market Key Comapnies
1. Creative Enzymes 2. Changsha Natureway Co., Ltd. 3. Nutriteck 4. Enzyme Development Corporation 5. Advanced Enzyme Technologies 6. Enzybel Group 7. Food State Company 8. Krishna Enzytech Pvt. Ltd. 9. Hong Mao Biochemicals Co., Ltd. 10. Fooding Group Limited 11. Bio-gen Extract Pvt. Ltd. 12. Mitushi Biopharma 13. Aumgene Bioscience 14. Arisun ChemPharm 15. Cn Lab Nutrition
Table of content for the Bromelain Market includes:
Part 01: Executive Summary
Part 02: Scope of the Bromelain Market Report
Part 03: Global Bromelain Market Landscape
Part 04: Global Bromelain Market Sizing
Part 05: Global Bromelain Market Segmentation by Type
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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Key Questions answered in the Bromelain Market Report are:
- What is Bromelain?
- What is the expected CAGR of the Bromelain market during the forecast period?
- Which factor is expected to create growth opportunities for the Bromelain Market?
- What factors are affecting the Bromelain market growth?
- Which region held the largest share of the global Bromelain market?
- What key trends are expected to emerge in the Bromelain market during the forecast?
Key offerings:
- Market Share, Size, and Forecast by Revenue|2023-2029
- Market Dynamics- Growth drivers, Restraints, Investment Opportunities, and key trends
- Market Segmentation- A detailed analysis of each segment and their sub-segments
- Competitive Landscape – Leading key players and other prominent key players.
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