Reports and Insights recently issued a fresh report in their database titled, “Insoluble Dietary Fibers Market: Opportunity Analysis and Future Assessment 2022-2030” offers a precise and comprehensive evaluation of global market size, share, country-level and regional analysis, market segmentation, competitive landscape, growth, market share, sales assessment. The Insoluble Dietary Fibers Market report primarily presents overviews, taxonomies, applications and market definition, product stipulations, manufacturing procedures, cost frameworks, raw materials and so forth. The study rifts the market by revenue and volume (wherever applicable) along with the price record to evaluate size and trend evaluation and distinguish gaps and opportunities.
The global insoluble dietary fiber market in 2020 is estimated for more than US$ 1.7 Bn and expected to reach a value of US$ 3.5 Bn by 2028 with a significant CAGR of 9.3%.
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Insoluble Dietary Fibers Introduction
Insoluble fiber is found in the skin and seeds of fruits, along with whole wheat bread and brown rice. Its health benefits include weight loss, as it plays important role in maintaining weight by staving off hunger pangs. Apart from this, it also aids proper digestive health; as the consumption of insoluble dietary fiber provides relief from constipation, improves bowel-related health problems like fecal incontinence, hemorrhoids, etc. Insoluble dietary fiber is also the source of prebiotics and is widely being used in the food industry, pharmaceuticals, and others.
Insoluble Dietary Fibers Market Dynamics
Increasing demand for functional food, growing consciousness through government health programs, and innovations in new food applications of insoluble dietary fiber aid the growth of this market. The elevating incidence of health disorders coupled with the weight management products and programs also increases the need for insoluble dietary fiber around the globe. Additionally, the changing scenario of food consumption along with the incorporation of salads and fruits in the diet also promotes the growth of this market. However, the cost intensiveness may hamper the growth of this market.
The global insoluble dietary fiber market is expected to increase at a significant CAGR over the forecast period owing to the geriatric population, obesity and changing lifestyle coupled with the increasing trend of consumption of organic diets. Fibers/bran segment is projected to have the fastest growth in this market, owing to the increased consumption of bakery and confectionery products.
Insoluble Dietary Fibers Market Regional Overview & Analysis
On the basis of region, the global insoluble dietary fiber market is segmented into six regions namely North America, Latin America, Asia Pacific, Europe, Middle East, and Africa. North America insoluble dietary fiber market is expected to be the most dominating market throughout the forecast period, accounting for the increasing consumer awareness and increasing count of key players in the market. Increasing applications of insoluble dietary fiber in the food industry coupled with the elevating demand for functional foods in the market are also boosting the growth of this market.
MMC Overview on Insoluble Dietary Fibers Market Report
The non-identical approach of Reports and Insights stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give a better opportunity for the customers to put their effort.
A research report on the Insoluble Dietary Fibers market by Reports and Insights is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that support the market and the factors that are acting as impedance for the growth of the market.
Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.
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Insoluble Dietary Fibers Market Segmentation
The global insoluble dietary fiber market is segmented on the basis of type, source, application, and region.
On the basis of type, the global insoluble dietary fiber market can be segmented into cellulose, hemicellulose, chitin & chitosan, lignin, fiber/bran, resistant starch, and others. Whereas the fiber/bran is further fragmented into wheat and oats. On the basis of source, the global insoluble dietary fiber market can be segmented into cereals & grains, legumes, fruits & vegetables, and other sources. On the basis of application, the global insoluble dietary fiber market can be segmented into functional food & beverages, pharmaceuticals, animal feed, and pet food. Whereas, the functional food & beverages is further segmented into beverages, dairy, bakery & confectionery, breakfast cereals & snack bars, meat products, and savory snacks.
Insoluble Dietary Fibers Market Key Players
Global insoluble dietary fiber market is mainly dominated by Advocare International, L.P., Barndad Innovative Nutrition, Cargill Group, E. I. Dupont De Nemours and Company, Grain Processing Corporation, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH & Co. Kg, Nexira, Roquette Frères, Sunopta, Inc. and Unipektin Ingredients AG.
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