December 6th, 2008

Treating skin conditions with naturopathy

, visit Dr. Keyes’ website at www.dr-keyes.com

  • Canadian Association of Naturopathic Doctors (CAND)
  • Alberta Association Naturopathic Practitioners (AANP)
  • About the author

    Josephine Toulemonde is a digestive care consultant. She is the founder of optiderma.com, a guide on skin remedies and healthy skin tips to help with skin disorders through nutrition advice, interviews with experts, articles, skin care recipes, and testimonials.

    View the original article in context at optiderma.com :
    http://www.optiderma.com/en/they-talk-about-it/interviews-skin-experts/treating-skin-conditions-with-naturopathy.html

    October 27th, 2008

    Budget Cooking

    About the author

    Caley Walsh is a former writer and editor for Recipe4Living.com, a recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at http://www.recipe4living.com/.

    March 19th, 2008

    Southern Cooking - Spice Up Your Dishes With This New Concept

    Being born and raised in the deep South, I do not know where my recently developed taste for spicy food came from. I do not remember much spicy food being served at the dinner table when I was growing up. Although life has taken me far from the South, my love for the Southern cuisine has never diminished. And, this new love for adding “spicy” to my Southern dishes has me a little pleasantly surprised.

    February 26th, 2008

    3 Cheesy Crockpot Recipes

    Crockpot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!

    Recipe #1 - All Day Macaroni & Cheese

    8 ounces elbow macaroni, cooked and drained

    4 cups(16 ounces) shredded sharp Chedder Cheese

    1 can (12 ounces) evaporated milk

    1 1/2 cups milk

    2 eggs

    1 teaspoon salt

    1/2 teaspoon black pepper

    Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

    January 9th, 2008

    Croatian Recipes And Cuisine

    Croatian cuisine is sometimes known as “the cuisine of regions”, since each part of Croatia has its own distinct culinary traditions, and influences from its neighbors. The cookery of coastal regions shows influences from Roman, Illyrian and Greek cuisine, Italian cuisine, and even French cuisine, whereas inland areas get their influences from Viennese and Austrian cuisine, Hungarian cuisine and Turkish cuisine.

    Some popular Croatian dishes include:

    - Juha od Mahuna - A vegetable soup made from green beans, as well as carrots, lentils, onions and peas.

    - Brudet - Fish stew, served with polenta (boiled cornmeal)


    Close
    E-mail It