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Let’s face it, somedays you just want a meal like mom used to make (or dad, depending on your upbringing). But that doesn’t necessarily translate into wanting to whip up the dish for yourself. After all, part of eating a “comforting” memory is that someone we love served it too us. Whether it was because we were suffering from an awful head cold, the flu, got fired from a job or were dumped by a person we thought was our soulmate, having a person who cared serve us something soothing helped-alot.

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In our never ending search for snacks, the grocery store offers a mind boggling array of pretty packages, most of them announcing that they have finally, after all of these years, discovered that trans fats are bad for you. They want you to know that their offerings now have "No Trans Fats" and are made using Sunflower Oil or some such other ‘healthy’ alternative to the evil trans fats. They conveniently don’t mention all of the other crap they put in there to give the stuff an unnatural shelf life.

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Mardi Gras is a tradition of the French culture. In America we have made a large celebration out of the holiday by having street parties, drinking and plenty of food available. Here is just a sample:

In New Orleans were the biggest Mardi Gras party is held you will find Gumbo, Jambalaya, Seafood, and lots of Bloody Mary’s on the list. These will well and truly get the party underway.

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Cooking a casserole is one of the fastest and simplest ways to serve a mouthwatering dinner. If you’re thinking what to make for a dinner party or social gathering I think that 1 of these excellent recipes would be perfect for such an occasion.

Below is a list of recipes for you to try:


Tuna Noodle Casserole – Made with fresh tuna, noodles, red onions, cream of mushroom soup, and mild cheddar cheese.

Green Bean Casserole – Made with long green beans, cream of mushroom soup, and fried white onions.

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