Archive for the ‘Food and Drink’
October 27th, 2008
Budget Cooking
About the author
Caley Walsh is a former writer and editor for Recipe4Living.com, a recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at http://www.recipe4living.com/.
May 19th, 2008
Outrageous Orange Soufflee From Scratch
Want to impress them with a fruit soufflé? You can easily make this in a casserole versus in individual dishes. I’ll show you tricks for 2 types of soufflés, this is an easier dessert to make than most people think. So go ahead, impress someone you love today, easily! You can prepare the soufflé then throw this in the oven when you are sitting down to dinner. By the time you are ready to serve coffee, your dessert is ready.
Ingredients:
- 1/3 cup flour
- 1/2 cup white sugar
- 1/8 teaspoon salt
April 1st, 2008
Why Eat Chocolate for Dessert?
Eating chocolate for dessert “feels” decadent, but it is really quite good for you if you know how to eat it and how to choose the best chocolate.
March 19th, 2008
Southern Cooking - Spice Up Your Dishes With This New Concept
Being born and raised in the deep South, I do not know where my recently developed taste for spicy food came from. I do not remember much spicy food being served at the dinner table when I was growing up. Although life has taken me far from the South, my love for the Southern cuisine has never diminished. And, this new love for adding “spicy” to my Southern dishes has me a little pleasantly surprised.
March 13th, 2008
Healthy Snacks For A Health Conscious America
Being active during the hot summer months can make it difficult to stay healthy and hydrated. Maintaining a sufficient level of nutrients such as water, sodium, vitamins, and minerals can mean getting the best out of the short hot summer months rather than becoming ill and missing all the fun. There are healthy convenient snacks that can actually help active people stay healthy during the summer by helping to replenish nutrients important to help the body stay in good health.
March 6th, 2008
Roasted Chicken Recipes - Easy & Quick To Prepare!
These roasted chicken recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So put your hat on and get ready for some quick easy roasted chicken recipes:
>> Roasted Pecan Chicken
3/4 c Pecans, chopped
2 oz Creamy Goat Cheese
1 sm Clove Garlic, chopped
2 tb Olive Oil
1 1/2 ts Lemon Juice Pepper
3 1/2 lb Whole Broiler/Fryer Chicken
1 md Onion, sliced
1 Lemon, sliced
2/3 c Dry White Wine
2/3 c Chicken Broth
2/3 c Chicken Broth
1 tb Cornstarch
1 tb Cold Water
March 6th, 2008
Need A Little Comfort - Try These Places When In Orange County California
Let’s face it, somedays you just want a meal like mom used to make (or dad, depending on your upbringing). But that doesn’t necessarily translate into wanting to whip up the dish for yourself. After all, part of eating a “comforting” memory is that someone we love served it too us. Whether it was because we were suffering from an awful head cold, the flu, got fired from a job or were dumped by a person we thought was our soulmate, having a person who cared serve us something soothing helped-alot.
February 26th, 2008
Red And Green Christmas Lasagna
Lasagna is an ancient dish and goes back to Biblical times. The pasta and cheese dish is found in many parts of Italy. Some food historians think Italian housewives invented the dish to use leftover pasta and sauce. According to “The Cooking of Italy,” a Time-Life Book
Lasagna is one of those diverse recipes. You can make it with ground beef, pork, beef and pork combined, smoked ham, cream sauce, meat and cream sauce, and tomato sauce. Many years ago I was invited to a friend’s house for lasagna. “My lasagna is different,” she explained, “and has a layer of spinach.” I like the spinach addition so much I often add it to my homemade lasagna.
February 26th, 2008
3 Cheesy Crockpot Recipes
Crockpot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!
Recipe #1 - All Day Macaroni & Cheese
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.